Understanding Macros

Calorie Density

Protein: 4 kcal/g. Carbohydrates: 4 kcal/g. Fat: 9 kcal/g. Alcohol: 7 kcal/g. This is why high-fat foods are calorie-dense — fat has more than twice the energy of protein or carbs per gram.

Macro Splits by Goal

Fat loss: 35% protein, 30% carbs, 35% fat. Muscle gain: 30% protein, 45% carbs, 25% fat. Endurance: 20% protein, 55% carbs, 25% fat. Keto: 20–25% protein, 5% carbs, 70–75% fat. These are starting points — individual response varies.

Tracking Approach

Tracking macros precisely for 4–6 weeks teaches you the composition of the foods you commonly eat. Most people find they can then eat intuitively and maintain their macros without tracking every meal indefinitely.

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