Molar Mass Calculator
Calculate the molar mass (molecular weight) of any chemical compound by entering its formula. Used in stoichiometry, solution preparation, and quantitative chemistry.
Molar Mass Guide
What Is Molar Mass?
Molar mass is the mass of one mole (6.022 × 10²³ particles) of a substance, expressed in grams per mole (g/mol). It equals the sum of the atomic masses of all atoms in the formula: H₂O = 2(1.008) + 15.999 = 18.015 g/mol. Molar mass is numerically equal to the relative molecular mass (Mr) but has units of g/mol. It bridges the macroscopic world (grams you can weigh) and the molecular world (atoms and molecules you cannot see).
Calculating Molar Mass from a Formula
Find each element's atomic mass from the periodic table, multiply by the number of that atom in the formula, and sum. Example: H₂SO₄ — H: 2 × 1.008 = 2.016; S: 1 × 32.06 = 32.06; O: 4 × 15.999 = 63.996. Total = 2.016 + 32.06 + 63.996 = 98.072 g/mol. Brackets mean multiply: Ca(OH)₂ = Ca + 2(O + H) = 40.078 + 2(15.999 + 1.008) = 74.093 g/mol. Always use the relative atomic mass from your periodic table — values differ slightly between exam boards.
Moles, Mass, and the Molar Mass Triangle
The fundamental relationship: moles = mass (g) ÷ molar mass (g/mol). Rearrangements: mass = moles × molar mass. Molar mass = mass ÷ moles. Example: how many moles in 49g of H₂SO₄? Moles = 49 ÷ 98.08 = 0.5 mol. This triangle is the most-used calculation in quantitative chemistry — every stoichiometry problem involves it. At A-level, you also need n = cV (moles = concentration × volume) for solutions, linking mass-based and volume-based mole calculations.
Real-World Applications
Molar mass calculations appear in: pharmaceutical chemistry (precise drug dosing — active ingredient mass must be exact). Food science (calculating nutritional content per serving, sugar analysis). Industrial chemistry (scaling reactions from lab to industrial quantities — a reaction needs a precise molar ratio of reactants). Environmental monitoring (converting pollutant concentrations between ppm by mass and mol/L). Every quantitative chemistry experiment — titrations, yield calculations, empi
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